Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a rich herb-garlic butter, paired with crisp, roasted baby potatoes. This dish delivers a satisfying balance of tender meat and aromatic, herbed potatoes, making it an ideal meal for a hearty dinner.

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NUTRITION

435kcal
Protein
34.9g
Fat
22.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and halve the baby potatoes. Toss them lightly with a bit of salt, pepper, and a drizzle of olive oil if desired for extra crispiness.

  • 3

    Spread the potatoes on a baking sheet and roast them in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, season the 4-ounce sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat. Once the skillet is very hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and 1 minced garlic clove to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak repeatedly.

  • 7

    Remove the steak from the pan and allow it to rest for a couple of minutes. Stir in the fresh, chopped parsley into the butter if not already done.

  • 8

    Serve the seared steak alongside the roasted baby potatoes, drizzling any remaining garlic butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with a rich herb-garlic butter, paired with crisp, roasted baby potatoes. This dish delivers a satisfying balance of tender meat and aromatic, herbed potatoes, making it an ideal meal for a hearty dinner.

NUTRITION

435kcal
Protein
34.9g
Fat
22.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and halve the baby potatoes. Toss them lightly with a bit of salt, pepper, and a drizzle of olive oil if desired for extra crispiness.

  • 3

    Spread the potatoes on a baking sheet and roast them in the oven for 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, season the 4-ounce sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over high heat. Once the skillet is very hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and 1 minced garlic clove to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak repeatedly.

  • 7

    Remove the steak from the pan and allow it to rest for a couple of minutes. Stir in the fresh, chopped parsley into the butter if not already done.

  • 8

    Serve the seared steak alongside the roasted baby potatoes, drizzling any remaining garlic butter over the top.