Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Indulge in a refreshed twist on the classic strawberry shortcake, featuring velvety non-fat Greek yogurt layered with juicy, sliced strawberries and topped with a protein-packed, lightly baked oat shortcake. This balanced dish satisfies with a smooth texture, natural sweetness, and a pleasant hint of vanilla.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
37.3g
Fat
3.3g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Non-fat Greek Yogurt

1 cup (100g) sliced Strawberries

1/3 cup (30g) Rolled Oats

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray with parchment paper.

  • 2

    In a small bowl, combine the rolled oats, egg white, and vanilla whey protein powder. Stir until a uniform batter forms. Let sit for 5 minutes to allow the oats to soften slightly.

  • 3

    Spread the oat mixture evenly onto the prepared tray, forming a thin round layer mimicking a shortcake base.

  • 4

    Bake the oat shortcake in the oven for 10-12 minutes or until firm and slightly golden at the edges. Remove from oven and let cool.

  • 5

    In a serving bowl, layer the non-fat Greek yogurt as the base.

  • 6

    Gently fold in the sliced strawberries, reserving a few for garnishing.

  • 7

    Crumble the cooled oat shortcake over the yogurt and strawberries.

  • 8

    Drizzle with honey on top for a touch of sweetness, then garnish with the remaining strawberry slices.

  • 9

    Serve immediately and enjoy this protein-packed twist on a classic shortcake!

Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Indulge in a refreshed twist on the classic strawberry shortcake, featuring velvety non-fat Greek yogurt layered with juicy, sliced strawberries and topped with a protein-packed, lightly baked oat shortcake. This balanced dish satisfies with a smooth texture, natural sweetness, and a pleasant hint of vanilla.

NUTRITION

343kcal
Protein
37.3g
Fat
3.3g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Non-fat Greek Yogurt

1 cup (100g) sliced Strawberries

1/3 cup (30g) Rolled Oats

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking tray with parchment paper.

  • 2

    In a small bowl, combine the rolled oats, egg white, and vanilla whey protein powder. Stir until a uniform batter forms. Let sit for 5 minutes to allow the oats to soften slightly.

  • 3

    Spread the oat mixture evenly onto the prepared tray, forming a thin round layer mimicking a shortcake base.

  • 4

    Bake the oat shortcake in the oven for 10-12 minutes or until firm and slightly golden at the edges. Remove from oven and let cool.

  • 5

    In a serving bowl, layer the non-fat Greek yogurt as the base.

  • 6

    Gently fold in the sliced strawberries, reserving a few for garnishing.

  • 7

    Crumble the cooled oat shortcake over the yogurt and strawberries.

  • 8

    Drizzle with honey on top for a touch of sweetness, then garnish with the remaining strawberry slices.

  • 9

    Serve immediately and enjoy this protein-packed twist on a classic shortcake!