Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the delightful fusion of sweet honey and zesty ginger brushed over a tender salmon fillet, finished with a sprinkle of nutty sesame seeds. This dish offers a balanced blend of rich flavors and satisfying textures, making it a perfect choice for dinner that nourishes while delighting your palate.

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NUTRITION

407kcal
Protein
39.6g
Fat
23.5g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Pat it dry with a paper towel.

  • 3

    In a small bowl, mix together the honey, freshly grated ginger, and a few cracks of black pepper to form a glaze.

  • 4

    Brush the glaze evenly over the salmon fillet, ensuring the top is well-coated.

  • 5

    Sprinkle sesame seeds generously over the top of the glazed salmon.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and let it rest briefly before serving. Enjoy your flavorful, balanced meal!

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the delightful fusion of sweet honey and zesty ginger brushed over a tender salmon fillet, finished with a sprinkle of nutty sesame seeds. This dish offers a balanced blend of rich flavors and satisfying textures, making it a perfect choice for dinner that nourishes while delighting your palate.

NUTRITION

407kcal
Protein
39.6g
Fat
23.5g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Pat it dry with a paper towel.

  • 3

    In a small bowl, mix together the honey, freshly grated ginger, and a few cracks of black pepper to form a glaze.

  • 4

    Brush the glaze evenly over the salmon fillet, ensuring the top is well-coated.

  • 5

    Sprinkle sesame seeds generously over the top of the glazed salmon.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and let it rest briefly before serving. Enjoy your flavorful, balanced meal!