YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Savor the bold and tangy flavors of these crispy baked buffalo chicken wings. Lightly tossed in a zesty buffalo sauce and baked to perfection, these wings deliver a satisfying crunch with every bite. Perfect as a protein-packed dinner option that won’t weigh you down, they offer a balanced mix of spice and savory goodness.
INGREDIENTS
6 ounces Chicken Wings
1 tablespoon Hot Sauce
1 teaspoon Olive Oil
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place the wings in a single layer on the prepared baking sheet.
Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and cooked through.
Remove the wings from the oven and immediately toss them in the hot sauce until well coated.
Serve hot and enjoy these zesty, crispy baked buffalo chicken wings as a protein-packed dinner option.