YOUR SOLIN GENERATED RECIPE
Zesty Lime Shrimp with Rice Noodles
Enjoy a vibrant and flavorful dish of succulent shrimp tossed with light and delicate rice noodles, fresh bell pepper, and aromatic garlic. Finished with a burst of zesty lime and a sprinkle of fresh cilantro, this meal is both refreshing and satisfying, perfect for a wholesome dinner or a light lunch.
INGREDIENTS
6 ounces Shrimp (peeled and deveined)
1 cup cooked Rice Noodles
1/2 medium Red Bell Pepper
2 cloves Garlic
1 teaspoon Olive Oil
1 tablespoon Lime Juice
2 tablespoons chopped Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Prepare the rice noodles according to package instructions, then drain and set aside.
Season the shrimp lightly with salt and pepper.
Heat the olive oil in a skillet over medium heat. Add minced garlic and sliced red bell pepper, sautéing until fragrant and tender.
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes per side.
Stir in the cooked rice noodles and drizzle with lime juice. Toss the mixture to ensure even distribution of flavors.
Remove from heat, adjust seasoning with additional salt and pepper if needed, and garnish with fresh cilantro before serving.