YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a vibrant and hearty sweet potato hash crowned with a protein-rich blend of eggs and turkey sausage. The natural sweetness of the potato pairs with colorful bell peppers, onions, and spinach, all sautéed in a hint of olive oil. This dish is a balanced fusion of nourishing proteins and wholesome veggies, perfect for powering your day.
INGREDIENTS
2 large Whole Eggs
3 Egg Whites
1 Turkey Sausage Link
1 medium Sweet Potato
1/2 cup diced Bell Pepper
1/4 cup diced Onion
1 cup Spinach
1 teaspoon Olive Oil
PREPARATION
Peel and dice the medium sweet potato into small, even cubes.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the diced sweet potato for about 5-7 minutes until it begins to soften.
Add the diced bell pepper and onion to the skillet; continue cooking until all the vegetables are tender, about 3-4 minutes.
Mix in the cup of spinach and let it wilt, stirring for about 1 minute.
Push the vegetables to one side of the skillet. Add the turkey sausage link (sliced or whole as preferred) and cook for 2-3 minutes until heated through.
In a separate bowl, whisk together 2 whole eggs and 3 egg whites, then pour the mixture over the vegetables in the skillet. Allow the eggs to set, gently stirring occasionally so they mix with the hash.
Cook until the eggs are fully set but still moist, about 3-4 minutes. Season with salt and pepper to taste, then serve hot.