YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delightful combination of juicy grilled chicken marinated in a vibrant herb-pesto, nestled between a wholesome whole wheat bun and a crisp bed of fresh greens. This sandwich is a perfect fusion of tangy, herby flavors and a satisfying crunch, making it an ideal meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Pesto
1 cup Fresh Spinach
2 medium Tomato slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, slice the whole wheat bun in half and lightly toast it on the grill for extra crunch.
Spread the pesto evenly on both sides of the toasted bun.
Layer fresh spinach and tomato slices on the bottom bun.
Once grilled, slice the chicken breast and place it on top of the greens.
Top with the other half of the bun, give a gentle press, and serve immediately.