Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Enjoy a vibrant and satisfying frittata packed with herb-roasted vegetables and creamy goat cheese. This versatile dish delights with its savory egg base, lightly caramelized veggies, and aromatic fresh herbs, perfect for any meal of the day.

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NUTRITION

273kcal
Protein
13.1g
Fat
16g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz goat cheese

1 cup mixed roasted vegetables

1 tsp olive oil

2 tbsp fresh herbs

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, crack the eggs into a bowl, add salt, pepper, and finely chopped fresh herbs. Whisk until well combined.

  • 4

    Once roasted, roughly chop the vegetables and gently fold them into the egg mixture along with crumbled goat cheese.

  • 5

    Heat an oven-safe non-stick skillet on medium heat. Pour the egg and vegetable mixture into the skillet, letting it cook for about 2-3 minutes until the edges begin to set.

  • 6

    Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is fully set and lightly golden on top.

  • 7

    Remove from the oven, allow to cool slightly, slice, and serve warm.

Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

Enjoy a vibrant and satisfying frittata packed with herb-roasted vegetables and creamy goat cheese. This versatile dish delights with its savory egg base, lightly caramelized veggies, and aromatic fresh herbs, perfect for any meal of the day.

NUTRITION

273kcal
Protein
13.1g
Fat
16g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz goat cheese

1 cup mixed roasted vegetables

1 tsp olive oil

2 tbsp fresh herbs

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, crack the eggs into a bowl, add salt, pepper, and finely chopped fresh herbs. Whisk until well combined.

  • 4

    Once roasted, roughly chop the vegetables and gently fold them into the egg mixture along with crumbled goat cheese.

  • 5

    Heat an oven-safe non-stick skillet on medium heat. Pour the egg and vegetable mixture into the skillet, letting it cook for about 2-3 minutes until the edges begin to set.

  • 6

    Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is fully set and lightly golden on top.

  • 7

    Remove from the oven, allow to cool slightly, slice, and serve warm.