YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying meal featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The dish is enhanced with a hint of olive oil for flavor and perfect macronutrient balance, making it an ideal lunch to support your healthy lifestyle.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly season the chicken breast with salt, pepper, and any desired herbs or spices. Drizzle with olive oil.
Grill the chicken for about 5-6 minutes per side until the internal temperature reaches 165°F, then set aside to rest.
Meanwhile, prepare quinoa by following package instructions; once cooked, measure 3/4 cup.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.