Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a guilt-free, protein-packed dessert that mimics the creamy decadence of traditional cheesecake. This light yet satisfying treat combines nonfat Greek yogurt with a hint of vanilla whey protein, fluffy egg whites, and a delicate graham cracker crust finished with a drizzle of honey. It’s the perfect balance of rich creaminess and subtle crunch, designed to support your macro goals while satisfying your dessert cravings.

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NUTRITION

343kcal
Protein
41g
Fat
4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g nonfat Greek yogurt

25g vanilla whey protein powder

2 egg whites

2 Tbsp crushed graham crackers

2 tsp honey

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked topping, or set aside if going no-bake.

  • 2

    In a mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg whites until the mixture is smooth and homogenous.

  • 3

    In a separate small bowl, combine the crushed graham crackers to form the base. Press half of the crackers evenly into the bottom of a small, oven-safe dish or ramekin to create a firm crust.

  • 4

    Pour the creamy mixture over the cracker base, smoothing the surface with a spatula.

  • 5

    Drizzle the honey evenly over the top for a touch of natural sweetness.

  • 6

    For a baked version, place in the oven for 12-15 minutes until set but still soft in the center. If you prefer a no-bake version, refrigerate for at least 2 hours to firm up.

  • 7

    Serve chilled and savor the rich, protein-packed cheesecake that meets your dietary goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a guilt-free, protein-packed dessert that mimics the creamy decadence of traditional cheesecake. This light yet satisfying treat combines nonfat Greek yogurt with a hint of vanilla whey protein, fluffy egg whites, and a delicate graham cracker crust finished with a drizzle of honey. It’s the perfect balance of rich creaminess and subtle crunch, designed to support your macro goals while satisfying your dessert cravings.

NUTRITION

343kcal
Protein
41g
Fat
4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

150g nonfat Greek yogurt

25g vanilla whey protein powder

2 egg whites

2 Tbsp crushed graham crackers

2 tsp honey

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked topping, or set aside if going no-bake.

  • 2

    In a mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg whites until the mixture is smooth and homogenous.

  • 3

    In a separate small bowl, combine the crushed graham crackers to form the base. Press half of the crackers evenly into the bottom of a small, oven-safe dish or ramekin to create a firm crust.

  • 4

    Pour the creamy mixture over the cracker base, smoothing the surface with a spatula.

  • 5

    Drizzle the honey evenly over the top for a touch of natural sweetness.

  • 6

    For a baked version, place in the oven for 12-15 minutes until set but still soft in the center. If you prefer a no-bake version, refrigerate for at least 2 hours to firm up.

  • 7

    Serve chilled and savor the rich, protein-packed cheesecake that meets your dietary goals.