Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the balance of smoky grilled steak paired with sweet, crisp red bell peppers nestled between whole wheat tortillas and melted reduced-fat cheddar. Each bite offers a robust blend of flavors and textures, perfect for a fulfilling meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
38g
Fat
12g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tbsp Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with your preferred spices (such as salt, pepper, and garlic powder) and grill for about 4-5 minutes per side, or until desired doneness is reached. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, slice the red bell pepper into thin strips and quickly sauté them in a non-stick pan with a touch of cooking spray until they soften slightly, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface and sprinkle the reduced-fat cheddar cheese evenly over it.

  • 5

    Arrange the sliced steak and sautéed bell pepper on one half of the tortilla. Drizzle with salsa.

  • 6

    Fold the tortilla over to cover the filling and press lightly.

  • 7

    Heat a clean, non-stick skillet over medium heat. Place the quesadilla in the skillet and cook for about 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from heat, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the balance of smoky grilled steak paired with sweet, crisp red bell peppers nestled between whole wheat tortillas and melted reduced-fat cheddar. Each bite offers a robust blend of flavors and textures, perfect for a fulfilling meal any time of day.

NUTRITION

385kcal
Protein
38g
Fat
12g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with your preferred spices (such as salt, pepper, and garlic powder) and grill for about 4-5 minutes per side, or until desired doneness is reached. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, slice the red bell pepper into thin strips and quickly sauté them in a non-stick pan with a touch of cooking spray until they soften slightly, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface and sprinkle the reduced-fat cheddar cheese evenly over it.

  • 5

    Arrange the sliced steak and sautéed bell pepper on one half of the tortilla. Drizzle with salsa.

  • 6

    Fold the tortilla over to cover the filling and press lightly.

  • 7

    Heat a clean, non-stick skillet over medium heat. Place the quesadilla in the skillet and cook for about 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.

  • 8

    Remove from heat, cut into wedges, and serve warm.