YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Cauliflower Rice Bowl with Blackened Chicken
Enjoy a vibrant bowl of flavor with this Cilantro-Lime Cauliflower Rice Bowl featuring succulent blackened chicken, zesty lime, and the freshness of cilantro, complemented by crisp red bell pepper, hearty black beans, and creamy avocado. A balanced dish that delights your palate while aligning with your nutritional goals.
INGREDIENTS
4 oz Blackened Chicken Breast
1 cup Cauliflower Rice
1/4 cup Black Beans
1/4 cup Diced Red Bell Pepper
1/4 medium Avocado
2 tbsp Chopped Fresh Cilantro
1 tbsp Lime Juice
1 tsp Olive Oil
1 tsp Blackened Seasoning
PREPARATION
Pat the chicken breast dry and coat evenly with blackened seasoning.
Heat olive oil in a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
Remove the chicken and let it rest. In the same skillet, add the cauliflower rice and sauté for 3-4 minutes until slightly tender.
Stir in the black beans and diced red bell pepper with the cauliflower rice for an additional 2 minutes.
Drizzle the lime juice over the rice mixture and toss in the chopped cilantro.
Slice the chicken breast and arrange over the cauliflower rice bowl, then top with avocado slices.
Serve immediately and enjoy the vibrant flavors of your healthy bowl.