Grilled Chicken Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Greens

Enjoy a vibrant and refreshing salad featuring tender grilled chicken breast on a bed of crisp mixed greens accented with crunchy red bell pepper and shredded carrots, lightly finished with a subtle drizzle of olive oil for a harmonious balance of flavors.

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NUTRITION

273kcal
Protein
36.4g
Fat
11.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 Red Bell Pepper

1/4 cup Shredded Carrots

1/2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, sliced red bell pepper, and shredded carrots.

  • 5

    Place the sliced chicken on top of the greens and drizzle with the extra virgin olive oil.

  • 6

    Toss gently to combine all flavors and serve immediately.

Grilled Chicken Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Greens

Enjoy a vibrant and refreshing salad featuring tender grilled chicken breast on a bed of crisp mixed greens accented with crunchy red bell pepper and shredded carrots, lightly finished with a subtle drizzle of olive oil for a harmonious balance of flavors.

NUTRITION

273kcal
Protein
36.4g
Fat
11.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 Red Bell Pepper

1/4 cup Shredded Carrots

1/2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, sliced red bell pepper, and shredded carrots.

  • 5

    Place the sliced chicken on top of the greens and drizzle with the extra virgin olive oil.

  • 6

    Toss gently to combine all flavors and serve immediately.