YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced dish delivers a satisfying blend of lean protein, whole grains, and crisp vegetables, lightly seasoned to enhance natural flavors.
INGREDIENTS
6.5 ounces Chicken Breast (grilled)
0.67 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa by following package instructions. Use about 2/3 cup cooked quinoa for a light, fluffy texture.
Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your wholesome, balanced meal!