YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach, all enhanced with a hint of olive oil and creamy avocado for a delicious morning boost.
INGREDIENTS
7 large egg whites (~210 g)
1 turkey sausage link (~56 g)
1 cup fresh spinach (~30 g)
1 tbsp extra virgin olive oil (~14 g)
1/4 avocado (~50 g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them start to set, stirring occasionally.
Slice the turkey sausage link and add it to the skillet, stirring to combine.
Add fresh spinach and continue cooking until the spinach wilts and the egg whites are fully cooked.
Season with salt and pepper to taste.
Plate the scramble and top with quartered avocado. Serve immediately.