Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Savor a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach, all enhanced with a hint of olive oil and creamy avocado for a delicious morning boost.

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NUTRITION

373kcal
Protein
32.8g
Fat
24.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (~210 g)

1 turkey sausage link (~56 g)

1 cup fresh spinach (~30 g)

1 tbsp extra virgin olive oil (~14 g)

1/4 avocado (~50 g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them start to set, stirring occasionally.

  • 3

    Slice the turkey sausage link and add it to the skillet, stirring to combine.

  • 4

    Add fresh spinach and continue cooking until the spinach wilts and the egg whites are fully cooked.

  • 5

    Season with salt and pepper to taste.

  • 6

    Plate the scramble and top with quartered avocado. Serve immediately.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Savor a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach, all enhanced with a hint of olive oil and creamy avocado for a delicious morning boost.

NUTRITION

373kcal
Protein
32.8g
Fat
24.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (~210 g)

1 turkey sausage link (~56 g)

1 cup fresh spinach (~30 g)

1 tbsp extra virgin olive oil (~14 g)

1/4 avocado (~50 g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them start to set, stirring occasionally.

  • 3

    Slice the turkey sausage link and add it to the skillet, stirring to combine.

  • 4

    Add fresh spinach and continue cooking until the spinach wilts and the egg whites are fully cooked.

  • 5

    Season with salt and pepper to taste.

  • 6

    Plate the scramble and top with quartered avocado. Serve immediately.