Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour (28g); 1 cup Nonfat Greek Yogurt (245g); 2 ounces Low-Fat Cream Cheese (56g); Optional dash of Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and protein-packed cheesecake that satisfies your sweet craving without overindulging. This dessert blends the creaminess of low-fat cream cheese with the tangy smoothness of nonfat Greek yogurt atop an almond flour crust, creating a delicious treat that's as nutritious as it is indulgent.

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NUTRITION

Protein

38g

Fat

18g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

Optional dash of Stevia

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PREPARATION

1
Preheat the oven to 325°F.
2
In a small bowl, mix the almond flour with a dash of stevia (if using) to lightly sweeten the crust.
3
Press the almond flour mixture evenly into the bottom of a small, springform pan to form the crust.
4
In a separate bowl, blend the nonfat Greek yogurt with the low-fat cream cheese until the mixture is smooth and well combined.
5
Pour the creamy filling over the crust and smooth out the top with a spatula.
6
Bake in the preheated oven for about 20 minutes until the edges set slightly.
7
Remove from the oven and let the cheesecake cool to room temperature.
8
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.
9
Enjoy a slice as a protein-rich dessert that fits within your meal plan!