YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, protein-packed lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and perfectly fluffy quinoa. This balanced meal is both satisfying and energizing, ideal for mid-day refueling.
INGREDIENTS
4 ounces grilled Chicken Breast
1 cup steamed Broccoli
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your preferred spices (such as garlic powder or paprika).
Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
Meanwhile, steam the broccoli until it becomes tender yet still vibrant green, about 5-7 minutes.
Prepare quinoa according to package instructions, typically by rinsing and simmering in water for 15 minutes until fluffy.
Plate the sliced chicken breast alongside the steamed broccoli and a serving of quinoa. Enjoy your balanced, healthy lunch!