Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, savory stir-fry that pairs juicy chicken breast with crisp cauliflower rice and tangy kimchi. The dish is elevated with a perfectly fried egg and crisp bell peppers, all tossed in a fragrant hot olive oil glaze. Enjoy a satisfying blend of textures and flavors that refresh the palate while delivering balanced protein and energy.

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NUTRITION

374kcal
Protein
35.5g
Fat
21.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Large Egg

1 cup Cauliflower Rice

1/2 cup Kimchi

1/2 cup Bell Pepper

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper. Cut into bite-sized strips.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Add chicken strips and stir-fry until they begin to brown and are nearly cooked through, about 4-5 minutes.

  • 3

    Add the bell pepper to the pan and stir-fry for an additional 2 minutes until slightly softened.

  • 4

    Add the cauliflower rice and chopped kimchi to the skillet. Continue cooking, stirring frequently, for 3-4 minutes until the cauliflower is tender and begins to crisp on the edges.

  • 5

    Push the stir-fry to the side of the pan and crack the egg into the empty space. Allow it to fry until the whites are set but the yolk remains runny, then gently mix into the stir-fry.

  • 6

    Toss everything together until well combined and heated through. Serve immediately and enjoy the burst of flavors and textures.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, savory stir-fry that pairs juicy chicken breast with crisp cauliflower rice and tangy kimchi. The dish is elevated with a perfectly fried egg and crisp bell peppers, all tossed in a fragrant hot olive oil glaze. Enjoy a satisfying blend of textures and flavors that refresh the palate while delivering balanced protein and energy.

NUTRITION

374kcal
Protein
35.5g
Fat
21.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Large Egg

1 cup Cauliflower Rice

1/2 cup Kimchi

1/2 cup Bell Pepper

1 tablespoon Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper. Cut into bite-sized strips.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Add chicken strips and stir-fry until they begin to brown and are nearly cooked through, about 4-5 minutes.

  • 3

    Add the bell pepper to the pan and stir-fry for an additional 2 minutes until slightly softened.

  • 4

    Add the cauliflower rice and chopped kimchi to the skillet. Continue cooking, stirring frequently, for 3-4 minutes until the cauliflower is tender and begins to crisp on the edges.

  • 5

    Push the stir-fry to the side of the pan and crack the egg into the empty space. Allow it to fry until the whites are set but the yolk remains runny, then gently mix into the stir-fry.

  • 6

    Toss everything together until well combined and heated through. Serve immediately and enjoy the burst of flavors and textures.