YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a perfectly pan-seared beef sirloin steak enhanced with a fragrant herb crust and roasted garlic. The juicy steak, kissed by a hint of olive oil and sprinkled with fresh rosemary and thyme, offers a satisfying blend of savory flavors, making it an ideal meal for any time of day.
INGREDIENTS
6 oz Beef Sirloin Steak
1 tbsp Olive Oil
3 garlic cloves
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by preheating a cast-iron skillet over medium-high heat.
Pat the steak dry with a paper towel. Brush it lightly with half the olive oil.
In a small bowl, mix the chopped fresh rosemary and thyme along with a pinch of salt and pepper.
Press the herb mixture evenly onto both sides of the steak to form a crust.
On a clean work surface, peel the garlic cloves. Optionally, lightly crush them with the flat side of a knife for more roasted flavor.
Add the remaining olive oil to the hot skillet and carefully place the steak in the pan.
Sear the steak for approximately 3-4 minutes on one side, then flip and add the garlic cloves to the pan.
Continue cooking for another 3-4 minutes for medium-rare, adjusting the time based on desired doneness.
Remove the steak and garlic from the skillet and let them rest for 5 minutes before slicing and serving.