Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a comforting open-face melt featuring lean ham and Swiss cheese layered on toasted whole grain bread, finished with a drizzle of tangy honey mustard. This dish balances savory flavors with a hint of sweetness, offering a satisfying meal perfect for any time of day.

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NUTRITION

400kcal
Protein
34g
Fat
13g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 tablespoon Honey Mustard

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PREPARATION

  • 1

    Preheat your broiler or toaster oven to a medium-high setting.

  • 2

    Lightly toast the whole grain bread until just crisp.

  • 3

    Spread the honey mustard evenly on the toasted bread.

  • 4

    Layer the lean ham on the bread, followed by the slice of Swiss cheese.

  • 5

    Place the assembled open-face sandwich under the broiler for 2-3 minutes, or until the cheese melts and begins to bubble.

  • 6

    Carefully remove from the broiler and allow to cool slightly before serving.

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a comforting open-face melt featuring lean ham and Swiss cheese layered on toasted whole grain bread, finished with a drizzle of tangy honey mustard. This dish balances savory flavors with a hint of sweetness, offering a satisfying meal perfect for any time of day.

NUTRITION

400kcal
Protein
34g
Fat
13g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 tablespoon Honey Mustard

PREPARATION

  • 1

    Preheat your broiler or toaster oven to a medium-high setting.

  • 2

    Lightly toast the whole grain bread until just crisp.

  • 3

    Spread the honey mustard evenly on the toasted bread.

  • 4

    Layer the lean ham on the bread, followed by the slice of Swiss cheese.

  • 5

    Place the assembled open-face sandwich under the broiler for 2-3 minutes, or until the cheese melts and begins to bubble.

  • 6

    Carefully remove from the broiler and allow to cool slightly before serving.