Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic favorite with tender chicken breast simmered in a velvety, coconut-infused sauce accented by warm spices. Light butter and creamy coconut milk blend with aromatic ginger, garlic, and aromatic spices to create an indulgent yet balanced meal perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
47.3g
Fat
15.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

0.5 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1 small Onion

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Spice Blend (Turmeric, Cumin, Garam Masala)

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Finely chop the onion, mince the garlic, and grate or finely dice the ginger.

  • 3

    In a medium skillet over medium heat, melt the unsalted butter.

  • 4

    Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion becomes translucent.

  • 5

    Stir in the spice blend (turmeric, cumin, garam masala) and let the aromas develop for about 30 seconds.

  • 6

    Add the diced chicken breast to the skillet and cook until the chicken is lightly browned on all sides.

  • 7

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 8

    Cover and simmer for 10-12 minutes or until the chicken is cooked through and flavors have melded together.

  • 9

    Taste and adjust seasoning if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic favorite with tender chicken breast simmered in a velvety, coconut-infused sauce accented by warm spices. Light butter and creamy coconut milk blend with aromatic ginger, garlic, and aromatic spices to create an indulgent yet balanced meal perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
47.3g
Fat
15.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

0.5 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1 small Onion

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Spice Blend (Turmeric, Cumin, Garam Masala)

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Finely chop the onion, mince the garlic, and grate or finely dice the ginger.

  • 3

    In a medium skillet over medium heat, melt the unsalted butter.

  • 4

    Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion becomes translucent.

  • 5

    Stir in the spice blend (turmeric, cumin, garam masala) and let the aromas develop for about 30 seconds.

  • 6

    Add the diced chicken breast to the skillet and cook until the chicken is lightly browned on all sides.

  • 7

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 8

    Cover and simmer for 10-12 minutes or until the chicken is cooked through and flavors have melded together.

  • 9

    Taste and adjust seasoning if needed before serving.