Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders paired with a fresh and crunchy cabbage slaw. The tender, spiced pork is slow-cooked until it’s easily shredded, then piled onto whole wheat slider buns. A crisp slaw, featuring shredded cabbage and carrots dressed in a tangy Greek yogurt dressing, adds a burst of freshness to every bite.

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NUTRITION

361kcal
Protein
35.0g
Fat
6.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 Tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the pork in a baking dish, cover with foil, and roast for about 2 hours or until the meat is tender enough to shred easily.

  • 4

    Once cooked, remove the pork from the oven and let it rest for 10 minutes before shredding it with two forks.

  • 5

    In a bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, salt, and pepper for the dressing.

  • 6

    Toss the cabbage and carrots with the dressing until well coated.

  • 7

    Toast the whole wheat slider bun lightly if desired. Assemble the slider by placing a generous helping of shredded pork on the bun and topping it with a heap of crunchy slaw.

  • 8

    Serve immediately and enjoy the balance of tangy slaw and savory, lean pulled pork.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders paired with a fresh and crunchy cabbage slaw. The tender, spiced pork is slow-cooked until it’s easily shredded, then piled onto whole wheat slider buns. A crisp slaw, featuring shredded cabbage and carrots dressed in a tangy Greek yogurt dressing, adds a burst of freshness to every bite.

NUTRITION

361kcal
Protein
35.0g
Fat
6.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 Tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the pork in a baking dish, cover with foil, and roast for about 2 hours or until the meat is tender enough to shred easily.

  • 4

    Once cooked, remove the pork from the oven and let it rest for 10 minutes before shredding it with two forks.

  • 5

    In a bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, salt, and pepper for the dressing.

  • 6

    Toss the cabbage and carrots with the dressing until well coated.

  • 7

    Toast the whole wheat slider bun lightly if desired. Assemble the slider by placing a generous helping of shredded pork on the bun and topping it with a heap of crunchy slaw.

  • 8

    Serve immediately and enjoy the balance of tangy slaw and savory, lean pulled pork.