Oven-Baked Ham with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Ham with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Oven-Baked Ham with Roasted Sweet Potatoes and Green Beans

Savor the comforting flavors of tender oven-warmed ham paired with caramelized roasted sweet potatoes and crisp green beans, finished with a cool, tangy Greek yogurt drizzle that elevates each bite.

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NUTRITION

476kcal
Protein
46g
Fat
14.9g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 oz Ham

1/2 cup Plain Nonfat Greek Yogurt

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Trim the green beans, keeping them intact.

  • 3

    Toss the sweet potato cubes and green beans with the olive oil, and season lightly with salt and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables roast, place the ham slices on a separate oven-safe dish and warm them in the oven for the last 10 minutes of the vegetable roasting time.

  • 6

    In a small bowl, stir the Greek yogurt and if desired add a squeeze of lemon juice and a pinch of black pepper to enhance the flavor.

  • 7

    Plate the warm ham alongside the roasted sweet potatoes and green beans, and drizzle the Greek yogurt mixture over the ham or serve it on the side as a dipping sauce.

  • 8

    Enjoy your balanced, flavorful dinner that falls perfectly within your nutritional goals.

Oven-Baked Ham with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Ham with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Oven-Baked Ham with Roasted Sweet Potatoes and Green Beans

Savor the comforting flavors of tender oven-warmed ham paired with caramelized roasted sweet potatoes and crisp green beans, finished with a cool, tangy Greek yogurt drizzle that elevates each bite.

NUTRITION

476kcal
Protein
46g
Fat
14.9g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 oz Ham

1/2 cup Plain Nonfat Greek Yogurt

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Trim the green beans, keeping them intact.

  • 3

    Toss the sweet potato cubes and green beans with the olive oil, and season lightly with salt and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables roast, place the ham slices on a separate oven-safe dish and warm them in the oven for the last 10 minutes of the vegetable roasting time.

  • 6

    In a small bowl, stir the Greek yogurt and if desired add a squeeze of lemon juice and a pinch of black pepper to enhance the flavor.

  • 7

    Plate the warm ham alongside the roasted sweet potatoes and green beans, and drizzle the Greek yogurt mixture over the ham or serve it on the side as a dipping sauce.

  • 8

    Enjoy your balanced, flavorful dinner that falls perfectly within your nutritional goals.