YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potato
A comforting bowl of hearty beef chili enriched with black beans and sweet potato chunks, infused with aromatic spices. This satisfying meal strikes a perfect balance with robust flavors and a warming touch, ideal for a wholesome dinner that refreshes both the body and soul.
INGREDIENTS
3 oz Lean Ground Beef (85g)
1/2 cup Black Beans (130g)
1 small Sweet Potato (100g)
1/2 cup Diced Tomatoes (120g)
1/4 medium Onion (40g)
1 clove Garlic (3g)
1 tsp Olive Oil (4.5g)
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add the finely chopped onion and minced garlic. Sauté until they soften and become fragrant.
Add the lean ground beef, cooking until browned and fully crumbled.
Peel and dice the sweet potato into small cubes and add them to the pot along with the black beans and diced tomatoes.
Sprinkle in the chili powder and cumin, then season with salt and pepper. Stir to combine thoroughly.
Bring the mixture to a simmer, cover, and let it cook for about 20-25 minutes until the sweet potato is tender and flavors meld.
Taste and adjust seasonings if needed before serving.