Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Savor a delightful fusion of crispy flatbread topped with succulent BBQ chicken, a light sprinkle of low-fat mozzarella, tangy BBQ sauce, and a drizzle of creamy ranch dressing. This flatbread pizza brings a crispy texture and vibrant flavors that make it a satisfying meal any time of day.

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NUTRITION

521kcal
Protein
43g
Fat
17.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1 tablespoon Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Lay the sliced chicken evenly across the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese on top of the chicken.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the flatbread edges are crispy.

  • 8

    Remove from the oven and drizzle with ranch dressing.

  • 9

    Slice and serve while warm.

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

Savor a delightful fusion of crispy flatbread topped with succulent BBQ chicken, a light sprinkle of low-fat mozzarella, tangy BBQ sauce, and a drizzle of creamy ranch dressing. This flatbread pizza brings a crispy texture and vibrant flavors that make it a satisfying meal any time of day.

NUTRITION

521kcal
Protein
43g
Fat
17.7g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1 tablespoon Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Lay the sliced chicken evenly across the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese on top of the chicken.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the flatbread edges are crispy.

  • 8

    Remove from the oven and drizzle with ranch dressing.

  • 9

    Slice and serve while warm.