YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread Pizza
Savor a delightful fusion of crispy flatbread topped with succulent BBQ chicken, a light sprinkle of low-fat mozzarella, tangy BBQ sauce, and a drizzle of creamy ranch dressing. This flatbread pizza brings a crispy texture and vibrant flavors that make it a satisfying meal any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 piece Whole Wheat Flatbread
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1 tablespoon Ranch Dressing
PREPARATION
Preheat your oven to 425°F (220°C).
Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into thin strips.
Place the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread.
Lay the sliced chicken evenly across the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the flatbread edges are crispy.
Remove from the oven and drizzle with ranch dressing.
Slice and serve while warm.