YOUR SOLIN GENERATED RECIPE
Honey-Garlic Pulled Chicken with Sweet Potato Mash
Enjoy a delightful fusion of tangy honey and zesty garlic infusing tender pulled chicken, served alongside a creamy sweet potato mash. This comforting dish harmoniously blends savory and sweet flavors, creating a satisfying meal that is both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 Tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Season the chicken breast with salt and pepper. Place it on a baking sheet and roast in the oven for 20-25 minutes until fully cooked.
Once cooked, let the chicken rest for a few minutes before shredding it using two forks.
In a small saucepan over low heat, combine the honey, minced garlic, and olive oil. Warm the mixture gently until fragrant, taking care not to burn the garlic.
Pour the honey-garlic sauce over the shredded chicken and mix well to evenly coat the meat.
Meanwhile, peel and dice the sweet potato. Boil in lightly salted water until tender, about 10-15 minutes.
Drain the sweet potato and mash it with a fork or potato masher. Season with a pinch of salt and pepper to taste.
Plate a serving of sweet potato mash and top with a generous portion of honey-garlic pulled chicken. Serve warm and enjoy!