Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a luscious, protein-packed cheesecake that combines the tang of nonfat Greek yogurt and fat-free cream cheese with a subtle hint of vanilla. This light dessert features a delicate almond flour crust and a smooth, airy filling that makes for a satisfying yet guilt-free treat.

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NUTRITION

352kcal
Protein
42g
Fat
11g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

56 grams Fat-Free Cream Cheese

3 Egg Whites

20 grams Almond Flour

1 teaspoon Stevia

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and stevia. Press this mixture evenly into the bottom of a small, lined baking dish to form the crust.

  • 2

    In a blender or food processor, blend the nonfat Greek yogurt, fat-free cream cheese, egg whites, and vanilla extract until smooth and creamy.

  • 3

    Pour the creamy mixture over the pre-pressed almond flour crust, ensuring an even layer.

  • 4

    Cover the dish and chill in the refrigerator for at least 2-3 hours to allow the cheesecake to set properly.

  • 5

    Once set, slice and serve your protein-packed Greek Yogurt Cheesecake chilled. Enjoy your guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a luscious, protein-packed cheesecake that combines the tang of nonfat Greek yogurt and fat-free cream cheese with a subtle hint of vanilla. This light dessert features a delicate almond flour crust and a smooth, airy filling that makes for a satisfying yet guilt-free treat.

NUTRITION

352kcal
Protein
42g
Fat
11g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

56 grams Fat-Free Cream Cheese

3 Egg Whites

20 grams Almond Flour

1 teaspoon Stevia

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, combine the almond flour and stevia. Press this mixture evenly into the bottom of a small, lined baking dish to form the crust.

  • 2

    In a blender or food processor, blend the nonfat Greek yogurt, fat-free cream cheese, egg whites, and vanilla extract until smooth and creamy.

  • 3

    Pour the creamy mixture over the pre-pressed almond flour crust, ensuring an even layer.

  • 4

    Cover the dish and chill in the refrigerator for at least 2-3 hours to allow the cheesecake to set properly.

  • 5

    Once set, slice and serve your protein-packed Greek Yogurt Cheesecake chilled. Enjoy your guilt-free dessert!