Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (225g); 1 scoop Vanilla Whey Protein Powder (30g); 0.5 ounce Raw Almonds, chopped (14g); 0.5 teaspoon Vanilla Extract; 1 packet Stevia Extract

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Enjoy a luxuriously smooth and light Greek yogurt mousse enhanced with a boost of vanilla whey protein and a delightful crunch of chopped almonds. This dessert is a perfect balance of creamy texture and nutty flavor, delivering a satisfying and healthy treat that fits neatly into your strict protein and calorie goals.

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NUTRITION

Protein

43g

Fat

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (225g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 ounce Raw Almonds, chopped (14g)

0.5 teaspoon Vanilla Extract

1 packet Stevia Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and stevia extract. Stir thoroughly until the mixture is smooth and fully incorporated.
2
For an extra light texture, you may whisk the mixture vigorously or use an electric mixer to blend air into the mousse.
3
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
4
Just before serving, sprinkle the chopped raw almonds over the top for a satisfying crunch and nutty flavor.
5
Enjoy your silky and protein-packed dessert!