Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy the vibrant flavors of tangy orange paired with crispy, tender chicken in this air fryer delight. Each bite bursts with bright citrus notes balanced by gentle heat from garlic and ginger, creating a refreshing yet satisfying meal that's perfect for lunch or dinner.

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NUTRITION

356kcal
Protein
44.7g
Fat
8.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg White

1 tbsp Cornstarch

1 medium Orange (juice and zest)

1 garlic clove, minced

1 tsp Ginger, minced

1 tbsp Soy Sauce

1 tsp Olive Oil

2 Green Onions, chopped

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with the egg white and cornstarch, tossing until evenly coated.

  • 3

    In a separate small bowl, squeeze the juice of the orange and add the orange zest. Stir in minced garlic, ginger, and soy sauce.

  • 4

    Lightly drizzle the olive oil over the coated chicken pieces to help achieve a crispy texture.

  • 5

    Place the chicken pieces in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.

  • 6

    Once the chicken is cooked and crispy, transfer to a serving bowl and pour the orange sauce over the top.

  • 7

    Garnish with chopped green onions and serve immediately.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy the vibrant flavors of tangy orange paired with crispy, tender chicken in this air fryer delight. Each bite bursts with bright citrus notes balanced by gentle heat from garlic and ginger, creating a refreshing yet satisfying meal that's perfect for lunch or dinner.

NUTRITION

356kcal
Protein
44.7g
Fat
8.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg White

1 tbsp Cornstarch

1 medium Orange (juice and zest)

1 garlic clove, minced

1 tsp Ginger, minced

1 tbsp Soy Sauce

1 tsp Olive Oil

2 Green Onions, chopped

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with the egg white and cornstarch, tossing until evenly coated.

  • 3

    In a separate small bowl, squeeze the juice of the orange and add the orange zest. Stir in minced garlic, ginger, and soy sauce.

  • 4

    Lightly drizzle the olive oil over the coated chicken pieces to help achieve a crispy texture.

  • 5

    Place the chicken pieces in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.

  • 6

    Once the chicken is cooked and crispy, transfer to a serving bowl and pour the orange sauce over the top.

  • 7

    Garnish with chopped green onions and serve immediately.