Name: Creamy Chocolate Protein Pudding with Greek Yogurt and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 10g Collagen Peptides; Half scoop Chocolate Protein Powder (~15g protein); 1 tbsp Unsweetened Cocoa Powder; 50g Ripe Avocado; 1 tbsp Almond Butter; 1/4 cup Unsweetened Almond Milk

Creamy Chocolate Protein Pudding with Greek Yogurt and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Greek Yogurt and Collagen Peptides

Indulge in a luscious, creamy chocolate protein pudding that melds the tang of Greek yogurt with the richness of chocolate and the added boost of collagen peptides. Enhanced by the smooth creaminess of avocado and almond butter, this dessert offers a decadent treat with a satisfying texture, perfectly balanced to delight your taste buds while keeping your protein and calorie goals on track.

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NUTRITION

Protein

38.5g

Fat

19.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

10g Collagen Peptides

Half scoop Chocolate Protein Powder (~15g protein)

1 tbsp Unsweetened Cocoa Powder

50g Ripe Avocado

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, and chocolate protein powder.
2
Add the unsweetened cocoa powder, then mash the ripe avocado separately until smooth and stir it into the mixture.
3
Mix in the almond butter and unsweetened almond milk until you achieve a creamy, pudding-like consistency.
4
Taste the pudding and adjust sweetness if desired using a natural sweetener of your choice.
5
Chill the pudding for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.