Name: Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Steak (Sirloin); 2 cups Mixed Greens; 6 Cherry Tomatoes; 2 tsp Olive Oil; 1/4 cup Cooked Quinoa; 1 tbsp Balsamic Vinegar

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Mixed Greens

Savor the robust flavors of a perfectly grilled beef steak atop a bed of crisp mixed greens and juicy cherry tomatoes, complemented by a tangy balsamic dressing and a boost of wholesome quinoa. This salad offers a delightful harmony of textures and tastes that make for a satisfying, clean lunch.

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NUTRITION

Protein

37.4g

Fat

20.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Sirloin)

2 cups Mixed Greens

6 Cherry Tomatoes

2 tsp Olive Oil

1/4 cup Cooked Quinoa

1 tbsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the beef steak with salt and pepper (or your favorite steak seasoning) on both sides.
3
Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
4
While the steak is resting, assemble the salad by combining mixed greens and halved cherry tomatoes in a large bowl.
5
Add the cooked quinoa to the salad for an extra boost of wholesome texture.
6
In a small bowl, mix together the olive oil and balsamic vinegar to create a simple dressing.
7
Drizzle the dressing over the salad and toss gently to combine all the flavors.
8
Top the salad with the sliced grilled steak and serve immediately.