YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and nutritious lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly enhanced with a drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, typically by rinsing and simmering in water until fluffy.
Steam the broccoli until bright green and tender, approximately 4-5 minutes.
Plate the grilled chicken, quinoa, and broccoli together. Drizzle a teaspoon of olive oil over the broccoli for added flavor and healthy fats.
Serve warm and enjoy a perfectly balanced meal.