Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying meal featuring savory lean ground turkey blended with creamy avocado and tangy Greek yogurt, all wrapped in crisp lettuce leaves. This dish delivers a delicious balance of protein, healthy fats, and refreshing crunch that makes it perfect for any meal of the day.

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NUTRITION

330kcal
Protein
38.2g
Fat
15.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/4 medium Avocado

2 tbsp Plain Non-Fat Greek Yogurt

2 Romaine Lettuce Leaves

1/4 medium Red Bell Pepper

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, crumble the romaine lettuce leaves to use as a base or handle for the wrap.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey, seasoning with salt, pepper, and garlic powder. Cook until the turkey is browned and fully cooked, about 5-7 minutes.

  • 3

    Dice the red bell pepper into small pieces and set aside.

  • 4

    In another bowl, mash the avocado until smooth. Stir in the Greek yogurt and lime juice, mixing until creamy. Season lightly with salt and pepper.

  • 5

    Combine the cooked turkey and diced red bell pepper, then spoon this mixture onto the lettuce leaves.

  • 6

    Drizzle the creamy avocado mixture over the turkey, then wrap the lettuce around the filling.

  • 7

    Serve immediately and enjoy your high-protein, flavorful wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying meal featuring savory lean ground turkey blended with creamy avocado and tangy Greek yogurt, all wrapped in crisp lettuce leaves. This dish delivers a delicious balance of protein, healthy fats, and refreshing crunch that makes it perfect for any meal of the day.

NUTRITION

330kcal
Protein
38.2g
Fat
15.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/4 medium Avocado

2 tbsp Plain Non-Fat Greek Yogurt

2 Romaine Lettuce Leaves

1/4 medium Red Bell Pepper

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, crumble the romaine lettuce leaves to use as a base or handle for the wrap.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey, seasoning with salt, pepper, and garlic powder. Cook until the turkey is browned and fully cooked, about 5-7 minutes.

  • 3

    Dice the red bell pepper into small pieces and set aside.

  • 4

    In another bowl, mash the avocado until smooth. Stir in the Greek yogurt and lime juice, mixing until creamy. Season lightly with salt and pepper.

  • 5

    Combine the cooked turkey and diced red bell pepper, then spoon this mixture onto the lettuce leaves.

  • 6

    Drizzle the creamy avocado mixture over the turkey, then wrap the lettuce around the filling.

  • 7

    Serve immediately and enjoy your high-protein, flavorful wrap.