Crispy Sheet Pan Bacon and Herb-Baked Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Bacon and Herb-Baked Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Bacon and Herb-Baked Eggs

Savor the delightful combination of crispy bacon, tender baked eggs, and a medley of fresh herbs and cherry tomatoes, all perfectly cooked on a sheet pan for an easy and versatile meal. This dish offers a wonderful balance of savory flavors and a nutritious boost to power your day.

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NUTRITION

260kcal
Protein
20.4g
Fat
18.5g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

3 large Whole Eggs

2 Egg Whites

1 oz Feta Cheese

1/2 cup halved Cherry Tomatoes

2 Tbsp Fresh Herbs (Parsley & Chives)

Olive Oil Cooking Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a sheet pan with olive oil cooking spray.

  • 2

    Lay out the bacon slices in a single layer on the sheet pan and bake for 8 minutes to begin crisping them up.

  • 3

    While the bacon starts cooking, crack 3 whole eggs into a bowl and add 2 egg whites. Whisk gently and season with a pinch of salt and pepper.

  • 4

    After the bacon has cooked for 8 minutes, remove the pan and stir the bacon slightly, then pour the egg mixture evenly over the bacon.

  • 5

    Scatter halved cherry tomatoes and sprinkle crumbled feta cheese evenly over the eggs. Top with chopped fresh herbs.

  • 6

    Return the pan to the oven and continue baking for 10-12 minutes, or until the eggs are set to your liking.

  • 7

    Remove from the oven, let cool slightly, then serve and enjoy your crispy, herb-infused sheet pan baked eggs.

Crispy Sheet Pan Bacon and Herb-Baked Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Bacon and Herb-Baked Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Bacon and Herb-Baked Eggs

Savor the delightful combination of crispy bacon, tender baked eggs, and a medley of fresh herbs and cherry tomatoes, all perfectly cooked on a sheet pan for an easy and versatile meal. This dish offers a wonderful balance of savory flavors and a nutritious boost to power your day.

NUTRITION

260kcal
Protein
20.4g
Fat
18.5g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

3 large Whole Eggs

2 Egg Whites

1 oz Feta Cheese

1/2 cup halved Cherry Tomatoes

2 Tbsp Fresh Herbs (Parsley & Chives)

Olive Oil Cooking Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a sheet pan with olive oil cooking spray.

  • 2

    Lay out the bacon slices in a single layer on the sheet pan and bake for 8 minutes to begin crisping them up.

  • 3

    While the bacon starts cooking, crack 3 whole eggs into a bowl and add 2 egg whites. Whisk gently and season with a pinch of salt and pepper.

  • 4

    After the bacon has cooked for 8 minutes, remove the pan and stir the bacon slightly, then pour the egg mixture evenly over the bacon.

  • 5

    Scatter halved cherry tomatoes and sprinkle crumbled feta cheese evenly over the eggs. Top with chopped fresh herbs.

  • 6

    Return the pan to the oven and continue baking for 10-12 minutes, or until the eggs are set to your liking.

  • 7

    Remove from the oven, let cool slightly, then serve and enjoy your crispy, herb-infused sheet pan baked eggs.