Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a nutritious twist on a classic twice-baked potato topped with crispy turkey bacon, light nonfat Greek yogurt, and fluffy egg whites. This savory dish delivers a satisfying crunch with a creamy finish and is perfect for a balanced dinner.

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NUTRITION

377kcal
Protein
32.6g
Fat
8.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

4 slices Turkey Bacon (56g total)

1/4 cup Nonfat Greek Yogurt (60g)

3 large Egg Whites (99g total)

1/2 tablespoon Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the potato several times with a fork and bake for about 45-50 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or chop into pieces.

  • 4

    Once the potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped-out potato with the nonfat Greek yogurt and egg whites. Season with salt, pepper, and finely chopped chives.

  • 6

    Fill the potato shells with the mashed mixture, then top with the crispy turkey bacon pieces.

  • 7

    Optional: Broil the filled potatoes for 3-5 minutes to achieve extra crispiness on top.

  • 8

    Serve immediately and enjoy your nutritious meal.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a nutritious twist on a classic twice-baked potato topped with crispy turkey bacon, light nonfat Greek yogurt, and fluffy egg whites. This savory dish delivers a satisfying crunch with a creamy finish and is perfect for a balanced dinner.

NUTRITION

377kcal
Protein
32.6g
Fat
8.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

4 slices Turkey Bacon (56g total)

1/4 cup Nonfat Greek Yogurt (60g)

3 large Egg Whites (99g total)

1/2 tablespoon Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the potato several times with a fork and bake for about 45-50 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or chop into pieces.

  • 4

    Once the potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped-out potato with the nonfat Greek yogurt and egg whites. Season with salt, pepper, and finely chopped chives.

  • 6

    Fill the potato shells with the mashed mixture, then top with the crispy turkey bacon pieces.

  • 7

    Optional: Broil the filled potatoes for 3-5 minutes to achieve extra crispiness on top.

  • 8

    Serve immediately and enjoy your nutritious meal.