YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that beautifully balances creamy nonfat Greek yogurt with a boost of whey protein, creating a velvety mousse topped with a vibrant mix of berries. This dessert is as visually appealing as it is nutritious, offering a satisfying sweetness and a burst of tang from the berries.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (Vanilla, 30g)
150g Mixed Berries
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder. Use a whisk to mix until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Spoon the mixture into serving dishes and garnish with a few extra berries if desired.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.