Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light yet indulgent dessert that delivers a creamy, tangy cheesecake experience with a protein boost. The luscious blend of nonfat Greek yogurt, egg whites, and whey protein is perfectly complemented by a subtle almond flour crust, accented by a hint of vanilla and lemon for extra brightness. This no-bake cheesecake is refreshing, satisfying, and designed to meet your nutritional targets.

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NUTRITION

346kcal
Protein
47g
Fat
10.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Egg Whites (66g)

0.5 scoop Whey Protein Powder (15g)

3 tbsp Almond Flour (21g)

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, egg whites, whey protein powder, and vanilla extract until smooth and well-combined.

  • 2

    In a separate small bowl, mix the almond flour thoroughly. This will serve as the base crust for your cheesecake.

  • 3

    Press the almond flour evenly into the bottom of a small serving dish or ramekin to form a thin crust layer.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Cover the dish and chill in the refrigerator for at least 2 hours, or until the cheesecake has set.

  • 6

    Once set, slice into portions and serve chilled. Enjoy this protein-packed treat as a delightful dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light yet indulgent dessert that delivers a creamy, tangy cheesecake experience with a protein boost. The luscious blend of nonfat Greek yogurt, egg whites, and whey protein is perfectly complemented by a subtle almond flour crust, accented by a hint of vanilla and lemon for extra brightness. This no-bake cheesecake is refreshing, satisfying, and designed to meet your nutritional targets.

NUTRITION

346kcal
Protein
47g
Fat
10.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Egg Whites (66g)

0.5 scoop Whey Protein Powder (15g)

3 tbsp Almond Flour (21g)

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, egg whites, whey protein powder, and vanilla extract until smooth and well-combined.

  • 2

    In a separate small bowl, mix the almond flour thoroughly. This will serve as the base crust for your cheesecake.

  • 3

    Press the almond flour evenly into the bottom of a small serving dish or ramekin to form a thin crust layer.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Cover the dish and chill in the refrigerator for at least 2 hours, or until the cheesecake has set.

  • 6

    Once set, slice into portions and serve chilled. Enjoy this protein-packed treat as a delightful dessert.