YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing and light breakfast parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries, crunchy almonds, and a sweet drizzle of honey. This parfait offers a balanced burst of flavors and textures, making it a delightful start to your day.
INGREDIENTS
110 grams nonfat Greek yogurt
100 grams mixed berries
5 chopped almonds
2 tablespoons honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Top the yogurt evenly with the mixed berries.
Sprinkle chopped almonds over the berries.
Drizzle the honey generously on top to finish the parfait.
Enjoy immediately for a fresh, energizing breakfast.