Protein-Packed Turkey Spinach Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Spinach Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Spinach Pasta with Roasted Tomatoes

Enjoy a delicious, nutrient-packed pasta dish featuring lean ground turkey, vibrant spinach, and sweet roasted tomatoes tossed with whole wheat pasta. The harmonious blend of savory garlic, olive oil, and fresh basil makes this meal both satisfying and energizing.

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NUTRITION

414kcal
Protein
32.3g
Fat
13g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Spread cherry tomatoes on a baking sheet, drizzle with olive oil, season with a pinch of salt and pepper, and roast for 10-12 minutes until slightly caramelized.

  • 3

    In a skillet over medium heat, sauté minced garlic in a small drizzle of olive oil until fragrant.

  • 4

    Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the fresh spinach and cook until wilted.

  • 6

    Meanwhile, prepare whole wheat pasta according to package instructions until al dente.

  • 7

    Mix the cooked pasta with the turkey-spinach mixture, then gently fold in the roasted tomatoes.

  • 8

    Finish with fresh basil, adjust salt and pepper as needed, and serve warm.

Protein-Packed Turkey Spinach Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Spinach Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Spinach Pasta with Roasted Tomatoes

Enjoy a delicious, nutrient-packed pasta dish featuring lean ground turkey, vibrant spinach, and sweet roasted tomatoes tossed with whole wheat pasta. The harmonious blend of savory garlic, olive oil, and fresh basil makes this meal both satisfying and energizing.

NUTRITION

414kcal
Protein
32.3g
Fat
13g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Spread cherry tomatoes on a baking sheet, drizzle with olive oil, season with a pinch of salt and pepper, and roast for 10-12 minutes until slightly caramelized.

  • 3

    In a skillet over medium heat, sauté minced garlic in a small drizzle of olive oil until fragrant.

  • 4

    Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the fresh spinach and cook until wilted.

  • 6

    Meanwhile, prepare whole wheat pasta according to package instructions until al dente.

  • 7

    Mix the cooked pasta with the turkey-spinach mixture, then gently fold in the roasted tomatoes.

  • 8

    Finish with fresh basil, adjust salt and pepper as needed, and serve warm.