Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 Egg Whites; 1/4 scoop Vanilla Whey Protein Isolate; 15g Almond Flour; 1 tbsp Honey; 1 tsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter take on classic cheesecake with a protein-packed twist. This dessert features a creamy blend of nonfat Greek yogurt, egg whites, and a hint of vanilla whey protein set atop a delicate almond flour crust sweetened with a touch of honey and finished with a drizzle of almond butter. The texture is smooth and indulgent while still aligning with your nutritional goals.

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NUTRITION

Protein

38.7g

Fat

11g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 Egg Whites

1/4 scoop Vanilla Whey Protein Isolate

15g Almond Flour

1 tbsp Honey

1 tsp Almond Butter

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine almond flour and honey to form a sticky crust mixture.
3
Press the almond flour mixture firmly into the base of a small, greased oven-safe dish or individual ramekins to create an even crust layer.
4
In a separate bowl, whisk together nonfat Greek yogurt, egg whites, and the vanilla whey protein powder until the mixture is smooth and uniform.
5
Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.
6
Bake in the preheated oven for 18-22 minutes or until the center is set and the edges begin to turn lightly golden.
7
Remove from the oven and allow to cool slightly before drizzling the almond butter over the top.
8
Serve slightly warm or chilled for a refreshing dessert.