YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Panini with Fresh Mozzarella
Savor this vibrant panini featuring juicy grilled chicken paired with fresh mozzarella and a fragrant basil pesto, all nestled between perfectly toasted whole grain bread. The combination delivers a satisfying crunch, melting cheese, and a burst of herbaceous flavor in every bite.
INGREDIENTS
5 oz Chicken Breast
1 oz Fresh Mozzarella
1 slice Whole Grain Bread
1 tbsp Basil Pesto
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with a pinch of salt and pepper.
Grill the chicken for 5-6 minutes per side until cooked through and juices run clear.
While the chicken is grilling, prepare the panini by spreading the basil pesto on one side of the whole grain bread slice.
Layer the grilled chicken and fresh mozzarella on the pesto-spread bread.
Optional: If you prefer a toasted finish, lightly press the assembled panini in a panini press or grill it in a skillet over medium heat for 2-3 minutes until the bread is golden and the mozzarella starts to melt.
Serve immediately and enjoy your flavorful panini.