Lime-Garlic Grilled Shrimp Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Garlic Grilled Shrimp Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Garlic Grilled Shrimp Tacos

Enjoy these vibrant shrimp tacos bursting with zesty lime and garlic flavors. Grilled shrimp, crisp cabbage slaw, and a creamy avocado topping tucked into warm corn tortillas make for a satisfying meal that balances lean protein with fresh, crisp vegetables.

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NUTRITION

347kcal
Protein
36g
Fat
13.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (cooked)

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Avocado

1 tsp Olive Oil

1 Garlic Clove

2 Tbsp Lime Juice

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PREPARATION

  • 1

    In a bowl, combine the olive oil, minced garlic, and lime juice to create a marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let sit for 10-15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the shrimp for approximately 2-3 minutes per side until they turn pink and opaque.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by placing a bed of shredded cabbage on each tortilla, topping with grilled shrimp, and adding sliced avocado.

  • 7

    Squeeze additional lime juice over the tacos if desired and serve immediately.

Lime-Garlic Grilled Shrimp Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Garlic Grilled Shrimp Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Garlic Grilled Shrimp Tacos

Enjoy these vibrant shrimp tacos bursting with zesty lime and garlic flavors. Grilled shrimp, crisp cabbage slaw, and a creamy avocado topping tucked into warm corn tortillas make for a satisfying meal that balances lean protein with fresh, crisp vegetables.

NUTRITION

347kcal
Protein
36g
Fat
13.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (cooked)

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Avocado

1 tsp Olive Oil

1 Garlic Clove

2 Tbsp Lime Juice

PREPARATION

  • 1

    In a bowl, combine the olive oil, minced garlic, and lime juice to create a marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let sit for 10-15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the shrimp for approximately 2-3 minutes per side until they turn pink and opaque.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by placing a bed of shredded cabbage on each tortilla, topping with grilled shrimp, and adding sliced avocado.

  • 7

    Squeeze additional lime juice over the tacos if desired and serve immediately.