YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, fresh Mediterranean salad featuring succulent grilled shrimp, tangy herb-marinated feta, and nutrient-packed chickpeas tossed with crisp cucumbers, juicy tomatoes, red onion, and briny Kalamata olives. Finished with a bright lemon-olive oil dressing and a sprinkle of fresh parsley, this salad delivers a delicious balance of flavors and textures—perfect for a light yet satisfying meal.
INGREDIENTS
4 oz Grilled Shrimp
3 oz Herb-Marinated Feta Cheese
1/2 cup Cooked Chickpeas
1/2 medium Cucumber
1 medium Tomato
1/4 small Red Onion
5 Kalamata Olives
2 tbsp Fresh Parsley
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Prepare the herb marinade for the feta by combining a little extra olive oil with dried herbs (such as oregano and thyme) and a pinch of salt. Marinate the feta for at least 15 minutes if not pre-marinated.
If not already done, grill the shrimp until they are opaque and cooked through, about 2-3 minutes per side. Set aside to cool slightly.
In a large bowl, chop the cucumber, tomato, and red onion into bite-sized pieces. Add the Kalamata olives and freshly chopped parsley.
Gently fold in the cooked chickpeas and the marinated feta cubes.
Drizzle with olive oil and lemon juice, and season with salt and pepper.
Top the salad with the grilled shrimp. Toss gently to combine all flavors evenly.
Serve immediately or chill slightly for a refreshing meal.