YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly-Style Protein Bowl
Savor the juicy lean sirloin combined with grilled peppers and onions in a hearty Philly-style bowl, served with a whole wheat pita. This dish delivers robust flavors with a light, clean twist that perfectly balances protein and carbs to fuel your day.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Mixed Bell Peppers & Onions
1 Whole Wheat Pita
1 tsp Olive Oil
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat and lightly spray with olive oil.
Season the lean sirloin steak with garlic powder, salt, and pepper. Sear the steak for about 3-4 minutes per side or until desired doneness is reached. Remove and let rest.
In the same pan, add the mixed bell peppers and onions. Sauté for 4-5 minutes until they are tender and slightly charred.
Slice the rested sirloin steak into thin strips.
Warm the whole wheat pita in a dry pan or microwave briefly.
Assemble the bowl by placing the sliced steak and sautéed vegetables over the pita, layering the flavors together.
Enjoy your lean sirloin Philly-Style Protein Bowl!