Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Savor the delicious flavors of tender herb-roasted turkey breast paired with crisp garlic green beans. This beautifully balanced dish features succulent turkey, delicately seasoned with rosemary and thyme, alongside lightly sautéed green beans enhanced by a fragrant garlic-infused olive oil. Perfect for a wholesome and satisfying meal, this recipe blends aromatic herbs with fresh produce for a taste that delights the palate.

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NUTRITION

329kcal
Protein
38.2g
Fat
17.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Green Beans

1 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Dried Rosemary and Thyme Mix

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry and rub it with a teaspoon of the dried rosemary and thyme mix, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    While the turkey roasts, heat the olive oil in a skillet over medium heat.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the green beans and stir well to coat them with the garlic-infused oil. Sauté for 5-7 minutes until the beans are tender-crisp.

  • 7

    Once the turkey is done, let it rest for a few minutes before slicing.

  • 8

    Plate a serving with slices of turkey breast alongside a generous portion of garlic green beans, and serve immediately.

Herb-Roasted Turkey Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Green Beans

Savor the delicious flavors of tender herb-roasted turkey breast paired with crisp garlic green beans. This beautifully balanced dish features succulent turkey, delicately seasoned with rosemary and thyme, alongside lightly sautéed green beans enhanced by a fragrant garlic-infused olive oil. Perfect for a wholesome and satisfying meal, this recipe blends aromatic herbs with fresh produce for a taste that delights the palate.

NUTRITION

329kcal
Protein
38.2g
Fat
17.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Green Beans

1 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Dried Rosemary and Thyme Mix

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry and rub it with a teaspoon of the dried rosemary and thyme mix, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    While the turkey roasts, heat the olive oil in a skillet over medium heat.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the green beans and stir well to coat them with the garlic-infused oil. Sauté for 5-7 minutes until the beans are tender-crisp.

  • 7

    Once the turkey is done, let it rest for a few minutes before slicing.

  • 8

    Plate a serving with slices of turkey breast alongside a generous portion of garlic green beans, and serve immediately.