YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet fulfilling lunch with juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all brought together with a simple drizzle of olive oil for a burst of flavor.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional herbs of your choice.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the chicken breast alongside the quinoa and steamed broccoli.
Drizzle olive oil over the dish to add flavor and healthy fats before serving.