YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadent yet clean chocolate protein pudding that melds rich cocoa flavors with the creamy, nutty goodness of almond butter. This dessert is both silky and satisfying, expertly balancing taste and texture while nourishing with high-quality protein and healthy fats.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (approx. 45g)
1 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tbsp Cocoa Powder
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, cocoa powder, and chia seeds to ensure they are evenly distributed.
Slowly add the unsweetened almond milk while whisking to create a smooth mixture with no lumps.
Stir in the almond butter until fully incorporated. The mixture should appear thick and glossy.
Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Give the pudding a final stir before serving. Enjoy chilled for a refreshingly silky dessert.