Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant and refreshing bowl that blends hearty quinoa and black beans with a pop of zesty lime, crisp red bell pepper, and a creamy hint of avocado. Topped with a small portion of grilled chicken and tangy feta, this bowl offers a balanced mix of textures and flavors that dance on your palate.

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NUTRITION

553kcal
Protein
34.1g
Fat
17.1g
Carbs
71.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup cooked quinoa (about 62g)

1 cup cooked black beans (172g)

1/3 cup shelled edamame (50g)

1 oz grilled chicken breast (28g)

2 tbsp crumbled feta cheese (30g)

1/4 medium avocado (50g)

1/4 medium red bell pepper (diced, 30g)

1/8 small red onion (diced, 15g)

Juice of 1 lime

Fresh cilantro (a few sprigs)

Salt & pepper to taste

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PREPARATION

  • 1

    Prepare the cooked quinoa according to package instructions and let it cool slightly.

  • 2

    Rinse and drain the cooked black beans.

  • 3

    If not already done, shell the edamame and lightly steam them for 2-3 minutes to soften.

  • 4

    Dice the red bell pepper and red onion, and roughly chop the fresh cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, edamame, diced red bell pepper, red onion, and grilled chicken.

  • 6

    Add the crumbled feta cheese and diced avocado to the bowl.

  • 7

    Squeeze the juice of one lime over the mixture and gently toss to combine all the flavors.

  • 8

    Season with salt and pepper to taste and garnish with additional cilantro if desired.

  • 9

    Serve immediately for a fresh, zesty bowl.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant and refreshing bowl that blends hearty quinoa and black beans with a pop of zesty lime, crisp red bell pepper, and a creamy hint of avocado. Topped with a small portion of grilled chicken and tangy feta, this bowl offers a balanced mix of textures and flavors that dance on your palate.

NUTRITION

553kcal
Protein
34.1g
Fat
17.1g
Carbs
71.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup cooked quinoa (about 62g)

1 cup cooked black beans (172g)

1/3 cup shelled edamame (50g)

1 oz grilled chicken breast (28g)

2 tbsp crumbled feta cheese (30g)

1/4 medium avocado (50g)

1/4 medium red bell pepper (diced, 30g)

1/8 small red onion (diced, 15g)

Juice of 1 lime

Fresh cilantro (a few sprigs)

Salt & pepper to taste

PREPARATION

  • 1

    Prepare the cooked quinoa according to package instructions and let it cool slightly.

  • 2

    Rinse and drain the cooked black beans.

  • 3

    If not already done, shell the edamame and lightly steam them for 2-3 minutes to soften.

  • 4

    Dice the red bell pepper and red onion, and roughly chop the fresh cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, edamame, diced red bell pepper, red onion, and grilled chicken.

  • 6

    Add the crumbled feta cheese and diced avocado to the bowl.

  • 7

    Squeeze the juice of one lime over the mixture and gently toss to combine all the flavors.

  • 8

    Season with salt and pepper to taste and garnish with additional cilantro if desired.

  • 9

    Serve immediately for a fresh, zesty bowl.