YOUR SOLIN GENERATED RECIPE
Protein-Packed Quinoa Breakfast Bowl with Fresh Berries
Start your day with a vibrant blend of nutty quinoa, creamy nonfat Greek yogurt, and a burst of fresh berries, amplified by a touch of whey protein and crunchy almonds. This balanced bowl offers a delightful mix of textures and flavors that energize you, whether it's breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup cooked quinoa (92g)
3/4 cup nonfat Greek yogurt (170g)
1/2 scoop whey protein powder (15g)
1/2 cup mixed fresh berries (75g)
10 raw almonds
PREPARATION
Begin by preparing your base: if not already cooked, rinse 1/2 cup of quinoa under cold water and cook according to package instructions until fluffy.
In a bowl, combine the warm quinoa with 3/4 cup of nonfat Greek yogurt, stirring gently to create a creamy texture.
Mix in 1/2 scoop of whey protein powder thoroughly to ensure even distribution of protein.
Gently fold in 1/2 cup of mixed fresh berries to add a burst of natural sweetness and vibrant color.
Top the mixture with 10 raw almonds for a delightful crunch, and serve immediately for a nourishing and balanced meal.