YOUR SOLIN GENERATED RECIPE
Protein-Packed Southwest Breakfast Burrito
Enjoy a vibrant and protein-packed burrito filled with fluffy eggs, hearty black beans, a savory turkey sausage, and fresh veggies—all wrapped in a soft whole wheat tortilla. This satisfying meal offers a perfect balance of flavors and textures, featuring the creamy richness of avocado and the bright zest of salsa, making it a versatile option for any time of the day.
INGREDIENTS
1 whole egg
1/2 cup egg whites
1/2 cup cooked black beans
1 turkey sausage link
1 whole wheat tortilla
1/4 avocado
1/2 cup fresh spinach
2 tbsp salsa
PREPARATION
Spray a non-stick skillet lightly with cooking spray and warm over medium heat.
Whisk the whole egg and egg whites together in a bowl until well combined.
Pour the egg mixture into the skillet and scramble until just set.
Warm the whole wheat tortilla in another pan or microwave for a few seconds to make it pliable.
Spread the scrambled eggs onto the tortilla, then layer with black beans, sliced turkey sausage, fresh spinach, and avocado slices.
Drizzle salsa over the filling, then roll the tortilla tightly into a burrito.
If desired, place the burrito back in the skillet for a minute on each side to toast the wrap lightly.
Serve immediately and enjoy your protein-packed southwest breakfast burrito.